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Ok, I have been given the go ahead for a 5 gal batch of Fruit mead (Melomel) for my Bro's wedding day......in March of '15.. So we are looking at 6 months at best to create something drinkable to share with the wedding party as a remembrance gift from the Bride and Groom, the happy couple...

Hello, Ive tried my hand at growing a scoby and no dice. I used GT original for over a month and I have a light film of mold so I chucked it. Does anyone have one to spare? I'll pay shipping, heck I'll even compensate for the little bugger! Ive tried other forums but cant seem to find...

Hello all, I'm am attempting a propane burner build using 6 multi orifice jets. I've made up a manifold using 3/8 pipe in a 6 way cross pattern ( 3x3 ) with an inlet that has a parker needle valve to adjust flow. I've found that my supply hose and regulator will only flow a small amount of...

My DunkelWeizen is a week old in the tub. Activity has just about ceased. I took a hydro reading and its at 1.010. OG was 1.040. I tasted it just for kicks. It tasted like a wheat Dunkel but it seems a little weak. I used a Northern extract kit. 3.15 lbs munich and 3.15 lbs wheat. 1 oz Tet. I...

Going to brew my Dunkel tomorrow. Wanna start my yeast now. Best recommendation on pack is letting pack activate for 24 hours after smack. Should I let it sit out at room temp or stay in the fridge for this time frame?

Im not diggin the taste . This beer was on a room temp shelf a the local LS. The bottle date was 3/09. Kinda, well alot nutty to me. Can taste a little spice. That about all. Any body have any input to add. IS it just me or is it bad????? Im into my 2nd bottle. Ive had alot of diff beers but...

Just joined to get some insight on the craft. Knowledge is power in my book. I dont know or have ever talked with anyone that has ever brewed, and I know alot of people. So here I am. Please welcome with open arms, I may need them! Paul