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I'm thinking for my Christmas brew this year that I will try to use almonds or apricot kernels. What I'm going for is an Amaretto-like flavor in the beer. I was wondering if anyone out there has brewed with almonds or any kind of nut for that matter, and what they feel is the best way to get...

I just kegged a Red Rye that I brewed about a month ago and noticed what I thought was a sour milk aroma. Tasting my hydrometer sample didn't reveal any sourness, and I didn't notice any visible signs of infection during any of the fermentation/maturation. I'm going to be a good homebrewer and...

I searched the forums and couldn't find any info on this. Apparently, Midwest Supplies is carrying WLP925 - formerly a commercial-only strain - in homebrewer sized vials. Wanted to know if anyone on here has had experience with this yeast yet? I don't have a fridge for primary...

Hi everyone! Wanted to introduce myself to the forum. I live in State College and work at PSU, and I have been a homebrewer for the past five years. Got started right after college and brewed all through grad school, though when I first moved out here in PA my small apartment discouraged me...