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    WTB - Ventmatic Faucet

    I need a Ventmatic faucet, preferably in excellent condition. Will consider more than one if available. Thanks GL63
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    Oatmeal Stout - High FG

    Any thoughts as to why my stout finished with such a high FG? I've made this recipe several times and never experienced this before - S-04 has always given me excellent results. Fermentation temps were in the 65-68 degree range. Made it on 09/04 and kegged it today - 09/19. Here is my...
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    Using N2 / Stout Faucet To Dispense Other Beers

    I have a 4 tap kegerator which includes a dedicated stout faucet with N2 (well, actually beer gas) dispensing. Since getting this thing together about a year ago, the only beers I've dispensed through my stout faucet have been, well, stouts! With that being said, I'm curious if others have...
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    I Forgot The Irish Moss

    I'm a relative newcomer to brewing beer, making a total of 18 batches since September of 2006. This past weekend, I brewed a batch of English Nut Brown Ale which, by the way, was a repeat of a batch I made this past spring. In any event, I forgot to add a tsp. of Irish Moss during the last...
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    Secondary Fermentation Question

    How long can one keep beer in a secondary fermenter before having to worry about adding additional yeast at bottling time? Typically, I will keep mine in the primary for 4 days, rack to the secondary, and then bottle 10 days later - 2 weeks from start to bottle. With that being said, I...
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