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Type: All Grain Batch Size (fermenter): 5.50 Boil Size: 6.50 Boil Time: 60 min End of Boil Volume 5.37 gal Brewhouse Efficiency: 70.00 % Fermentation: Ale, Two Stage Ingredients Ingredients Amt Name Type # %/IBU 5.00 gal Dallas, TX Water 1 - 13 lbs Pale Malt (2 Row) US (2.0...

I'll be in Des Moines the first week of September and hitting El Bait Shoppe and was wondering what Iowa brewed beers is should try.

A co-worker has lots of figs, so after looking around this is what i came up with: 4lb figs 5c brown sugar 2c honey 3tsp acid blend 1tsp yeast nutrient 1pkg Montrachet wine yeast 1 campden tablet, crushed water to make one gal Chop figs, place in a nylon straining bag, tie off and...

I'm not sure if this has been posted before, but there is lots of good stuff in it so it can't hurt. http://home.roadrunner.com/~brewbeer/extract/pres.pdf

How long would it take for the color for wheat LME to change to lets say an amber LME? I brewed an American Wheat last night and its a nice amber color. I purchased the lme from a local shop. I contacted them today and was told that I did in fact get wheat and not amber. It's...

I just started brewing a few months or so ago and have had good luck so far, but I need some help converting an all grain recipe to extract. This is what I have: Pale 2-row = 70% Marris Otter = 20% Carastan = 10% Chocolate = 3% (of total grain) Original Gravity is 1.052 If you recall I...

My wife and I were in NE the other week and she feel in love with this beer. I was wandering if anyone had a extract clone or a recipe that could get me in the ballpark? Thanks