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So this is just kind of a crazy experiment, since I've been reading about kvas lately, which is a soft drink made with bread :drunk:. Asked about it on the soda forum and was pointed to a blog that talks about some hard kvas/beer hybrids, so then I had the idea to try it with a mead. Right...

Has anyone here ever made kvas? I'm thinking of trying it, though I've never done any sodas before. Looking for any tips or interesting additions; raisins, berries, and mint seem to be the common ones.

Hi, first post here. I've been brewing mead for about a year now and am starting into beer via making a braggot first. Anyway, I made up a 3 gallon batch, started off in a bucket and the next morning I noticed a good 1/2" of sediment on the bottom (trub?). So after about 18 hours, when the yeast...