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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Imperial Stout Recipe feedback

    I'll be brewing this up tomorrow. It's my first "big" beer and first stout. I wanted to know if anyone see's something wrong with the quantity of ingredients, particularly the roasted barley and special B. Recipe Specs ---------------- Batch Size (G): 6.0 Total Grain (lb)...
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    First Barleywine

    I am going to try my hand at an American Barleywine. I've just taken pieces from other recipies and commercial examples; here is the recipe that I put together: OG 1.097 FG 1.024 IBU 99 Boil Volume 7.0 gal Batch Size 6.0 gal % Weight Weight (lbs) Grain...
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    No Carbination

    I'm just opening my first brew (honey wheat) that I bottled about 4 weeks ago. The problem is that it seems very under-carbonated. I get the *hiss* when I open the beer, and the beer itself has some carbonation, but it still seems almost flat. I used 3/4 cup of corn sugar for the 5 gallon...
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    When to add water to wort?

    Hello, first post after my first attempt at extract brewing! :D I realized a few days after I finished brewing (and after reading this forum), that I did not account for enough water evaporation and my final volume was less than 5 gal. No biggie...! So for the next time I brew, when is...
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