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I just bought 50' of 3/8" copper tubing off of ebay for $20+$19 shipping. Way better deal than the hardware store. Now I just need a few fittings and I can make my own immersion chiller:mug:

My wife and I want to go to Germany for Oktoberfest next year but know literally nothing about it, and I figured some of you guys had to have been there and I am looking for some advice. How many days would you suggest going for? Any particular days? How much did you pay for the entire...

Who all has made this and how was it? I am thinking about ordering it but wondering what it tastes like. Thanks.

I have read in a few places to chill your bottles for at least 48 hours in the fridge prior to drinking. What is the reasoning behind this, and why cant I just throw one in ice or in the freezer to quickly chill it and try it out?

Like the title says. I didn't even think about, I just threw it in like I have done with other beers. I was making a Bavarian style Hefe, using PM. Did I ruin my Hefe, or will it just look clearer?

Does anyone have a good partial mash recipe for a Hefeweizen? I searched around a little and didn't come up with much. I would like to try Edwort's Bee Cave Brewery Bavarian Hefe but I don't see any conversion to Partial.

I brewed up a mini-mash batch of AHS Belgian White with the 1% alcohol boost 3 weeks ago. It has been fermenting in my basement at around 64-68 degrees, and it is still going. I just took a gravity reading and it was 1.016, it should have a FG of 1.010. The airlock is still slowly but steadily...

Just started my first batch last weekend, an extract Wiezenbeer kit from our homebrew store, added a little orange peel and corriander, its been fermenting nicely all week. Gonna bottle next weekend. I haven't even tried my first batch yet but I already want to start another one. I'm gonna...