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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Lagering malt

    I have had a question put to me from my cousin who also is doing homebrew beer. He has a recipe that calls for lagering malt and neither one of us have heard of lagering malt. Could someone please explain what this is and where you find it? Greg
  2. C

    Nut Brown Ale

    I have a can of Munton's Nut Brown Ale. I was just wondering what the starting SG should be?? I would like this ale to be around 5% AVB but I don't want the cider taste from adding a bunch of sugar. I'm using Munton's active brewing yeast in the yellow packs. I do have 3 lbs of unhopped light...
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