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  1. C

    11-11-11 Old Ale failure to start! Need Alt. Yeast.

    So I finally got around to making the 11-11-11 old ale, last weekend. I know, I know, it was way too late, but life kept getting in the way. I had a packet of the Wyeast 9097-PC dated 11/10/10, and I was suspicious about its viability, but I pitched it anyways. Well it's been a week, and...
  2. C

    Looking for a Sheaf Stout recipe

    Anyone got a Sheaf Stout recipe? I fell in love with this beer during my travels to Australia, and recently was reminded of my love. I can't find it locally anymore, so I'd love to brew it. Anyone have a recipe, or something to start with? Thanks!
  3. C

    Force Carbonating in a keg at room temperature?

    I have been collecting parts for a keg setup for a long time now, and last night I picked up the last 2 pieces, dual gauge regulator and ball-lock corny keg for $40! So I want to put my watermelon wheat which has been sitting in primary for a month now. I don't yet have a fridge for my keg...
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    Batch Sparge or No Sparge?

    I'm brewing a stout tomorrow (Ó Flannagáin Standard) I was planning on doing a 2 step batch sparge. However, I was listening to the brewstrong webcast on sparging, and they talked a bit about no sparging, and just mashing the full boil. They said it would give a little richer beer. I...
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    First All Grain Brew, check my procedure please!

    So I am preparing for my first all grain brewing experience. I've been reading everything I can get my hands on, but I know experience trumps research, as always. I'm brewing Ó Flannagáin Standard Stout I'd like anyone who wants to, to look over my rough procedure. I want to make sure...
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    My First Brew! Pics and Video.

    So I did my first home brew, Saturday night. I had read a book, and been itching to do it for a long time, so I finally took the plunge. I was intimidated at first, lots to remember, and the possibility of spoilage, etc. I was originally going to follow the starter recipe in the book I...
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