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Hi all, Selling an almost brand new PicoBrew Pico with 2 serving kegs and 3 pico packs (Fire in the Rye). Machine has been used about 5 times and includes the sous vide adapter. Awesome machine, just not for me. Located in Monroe, WA - so local pickup only, I don't want to ship it...

I was in the market for a new mash paddle, but wanted something that was unique. I searched Etsy and came across Andrew Foote, who had a battleaxe mash paddle for sale. I emailed him and asked him if he would be interested in making a custom sword/dragon themed paddle, he said it sounded like...

Just kegged and carbed up 10 gallons of a pumpkin stout I brewed. If you've ever had Elysians's Dark o' The Moon, it tastes almost the same. It's very roasty, deep flavor, and great stout bitterness at the end with a hint of pumpkin spice. Let me know what you guys think. I added 30oz of...

I need some advice on brewing a Paulaner all grain beer, specifically using WLP300. To give you a little information, I've done a dozen all grain batches of Wheat Beers, using 05, because I like the clean profile. I really enjoy the banana / clove flavors from Paulaner - and want to hear...

Just kegged my AG pumpkin ale from Northern Brewer, and it is fantastic. They provide a small spice pack with the kit, which didn't lend much to the final product. You get small hints of clove, nutmeg, etc, but definitly very small amounts. So you if you do brew it and are looking for alot of...

Here is brew I had last weekend for Salmon days here in the PNW, brewed specifically for Salmon Days Profile: 13 Ingredients: 2-Row, Dark Munich, Light Munich, Vienna, Victory, Cara Munich, Crystal, Honey, & Wheat Malts; Crystal, Centennial Hops, Free Range Coastal Water, & Top...

Hello all, Can anyone tell me if this is enough information to determine if my tap water is good for brewing? Any feedback would be appreciated! Alkalinity (total) ppm none 17.1 Aluminum ppb none 16 Boron ppb none < 5 Calcium Hardness (as CaCO3) ppm none 9 Cryptosporidium spp...