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Just got a GE 7 cu ft freezer chest. I have beer thats ready to keg, but I dont have a temp controller for the freezer. Can I just go ahead and turn the temp control dial to the warmest setting, then put my keg in to force carb? Or do I need to wait until I have a better temp control?

First time attempting an all grain biab recipe. LHBS guy helped me with the calculations and ingredients, but I would like to double check his work. You guys think this sounds right for an American pale ale? He said this will make a 3 gal batch, and to start with 3.5 gal. But then he started...

I have been searching and reading all about thermometers. Consensus is thermopen or k probe. But I just want a low cost thermometer that I can clip on my boil kettle and always see a reading since I will be doing biab and ice bath cooling. Problem is everyone says dials suck. Any suggestions...

Just starting out, but I want to build a system that I can grow with. Maybe start a nano brewery down the road. I'm sure not everything will be transferable to a nano, but I'd rather spend $500 now, then throw $200 of startup kit stuff out. What brewing and kegging systems/setups would...

So I have a few questions about building the perfect college kegerator.... Requirements: 1) Cheap as possible (us college students have no money, just beer savings) 2) Holds a full size keg (again, for college) 3) Holds a 5lb. CO2 tank (most use this size right?) So basically...