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I'm putting together a recipe for a Belgian strong dark with a bit of twist; a partial soured mash. I know the MO isn't exactly the best choice for a base but its what I have so its what I'm using. I threw the Carapils in there for body and head retention, I'm not sure if it'll actually do...

So I had the pleasure of tasting a Manchester Star a few nights ago and have since been looking for hints on how to gin up a recipe to get something close to it. It's not listed at all on JW Lees website. I haven't tasted the sweet chocolate-vanilla-marshmallowness that this beer has mid...

I'm planning on brewing a Bass like pale ale tomorrow and figured I'd troll for a little feedback from the wealth of knowledge that exists here. I'm looking for a little malt roundness in this pale but don't want to it too sweet. I'm going back and forth on the amount of MO. Any...

With a lot of help from those generous enough to share information on this board, I constructed a heatstick a week ago using a process similar to this. Tonight, I ran her through some boil trials and noticed a pretty terrible odor coming off the exposed JB weld epoxy. It smells similar to...