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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    What do you think will happen.

    About a week ago, I made an experimental batch of apple cider using dark brown sugar, maple syrup and a sweet wine yeast. I had about 3 cups of apple juice left and just left it sit out. My wife said she was drinking it, but today I got thirsty and decided to drink the last cup or so. Low and...
  2. A

    brahausjoe Chocolate Mead

    Wife and I brewed this as a 2.5 gallon batch yesterday. 7.5 lbs. clover honey 15 oz. Nesquik coco mix 2 1/2 tsp acid blend 2 1/2 tsp yeast nutrient Warmed water, poured in honey to blend. Added coco premixed with water, acid blend and yeast nutrient. Used entire Lalvin D-47 yeast...
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