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6 lbs Extra Light DME 1 lb Munich Malt 1 lb Vienna Malt 8 oz Cara-Pils 8 oz Crystal 60L 8 oz Maple Syrup (90 mins) 2 large cans of carmelized pumpkin (90 mins) 1 oz Crystal Hops (90 mins) 1 tbsp Cinnamon (90 mins) .5 tbsp nutmeg (90 mins) 1 oz Fuggles Hops (20 mins) 1 tbsp...

After brewing Joe's Ancient Orange Mead last fall and it being a huge success, I decided I wanted to step up my mead making and get a big batch going. Here's what I ended up with: 12 lbs raw wildflower honey 4 tspn acid blend 5 tspn yeast nutrient Wyeast 4184 Sweet Mead I did the no...

Here's what I brewed yesterday. It's a combination of several recipes I found out there. This is a 90 minute boil recipe 6 lbs Extra Light DME 1 lb Munich Malt 1 lb Vienna Malt 8 oz Cara-Pils 8 oz Crystal 60L 8 oz Maple Syrup (90 mins) 2 large cans of carmelized pumpkin (90 mins) 1...

Amount Item Type % or IBU 3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 50.0 % 2 lbs Light Dry Extract (8.0 SRM) Dry Extract 33.3 % 1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 16.7 % 0.25 oz Centennial [10.00%] (60 min) Hops 9.5 IBU 1 oz fresh grated ginger with juices for 30 minutes...

Okay - so I made the Christmas Ale last night and since the recipe told me to boil more water than I ever had in the past, it took a LOT longer for the wort to cool. At about 11 PM last night I had to go to bed and I thought I should pitch the yeast anyway. I'd say it was around 80 and the...

What do you keep your keg fridges at temperature wise? TIA, Eric

Okay, I'm pretty new at this, but I want to get started on a Christmas Ale now so it'll be ready for the season. I went right to kegging, so I don't have any botttles. I want to know if I should/can store beer for 5-6 months while it ages in either growlers or a corny keg. I do not want to...

So I'm going to start brewing my second batch of beer this weekend after I keg the first one & I'm wondering how soon I should start the yeast. I have a bag of Wyeast in the fridge I was going to pop the inner bag the day before. Should I leave the bag in the fridge during this time or should...