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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Wanted: Top Tier System

    Let me know of you know of a top tier for sale.
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    FS : Counter Pressure Bottle Filler

    I gotta Counter Pressure Bottle Filler used to fill bottled directly from the keg. I have filled over 1000 bottle using it. Asking $50 or possible trade? Any questions let me know!!
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    Joliet water; should i even try.

    Hey everyone, So I started all grain brewing earlier this year and have gotten really consistent with my efficiencies, processes, and I have gotten my fermentation controlled. The next logical step for me is to stop buying spring water every time I brew and start using my tap. After reading...
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    Need help with an Imperial Stout

    Hey everyone. I am working on a Russian Imperial Stout I would like to brew sometime next month. I plan on adding some coffee at flame out and using some bourbon chips and vanilla in the secondary. Like I said this is a work in progress so I am looking for any and all input. Cheers...
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    CromBrew Ichabod Ale

    Hey everyone. First try at a pumpkin ale this weekend. Let me know what you think of the recipe. Thanks Eddie Recipe: CromBrew Ichabod Ale Style: 21A-Spice, Herb or Vegetable Beer-Spice, Herb or Vegetable Beer Recipe Overview Wort Volume Before Boil: 6.50 US gals Wort Volume...
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    First AG Batch Went Smooth

    Well today marks my first attempt at an all grain batch of tasty Homebrew! The recipe was a original robust porter I posted a few weeks back. Overall it went really smooth. I couldn't get my mash up to 170 for a 10 minute mash-out. I'll have to try more H2O next time. The sparge went great...
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    CromBrew Cherrywood Porter

    Got a new recipe I plan on trying out later this week. Going for a robust porter with a little unique character. Let me know how it looks to you guys. Recipe: CromBrew Cherrywood Porter Style: 12B-Porter-Robust Porter Recipe Overview Wort Volume Before Boil: 6.50 US gals Wort Volume After...
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    Bottling question

    I am currently making a fruit American ale. I have had in a secondary fermentation for about a week now simply because I have been swamped. I brewed it about 2 weeks or so ago. Did I wait too long to bottle it in order to carbonate? Thanks Eddie
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    Good price or not

    There is an eBay acution for 4 Cornelius kegs for $83. They have been pressure tested and clean. Is this a good deal or not. Thanks guys.
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    New Cherry Poppin' Ale Label

    Let me know what you guys think and what changes I can make Thanks Eddie
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    Updated Piper's Brew Label

    Hey guys give me all your opinions. I decided to revamp my Piper's Brew label and this is what I have come up with so far. Its currently bottle conditioning. Thanks Eddie :mug:
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    New Logo

    Hey guys im looking for some constructive criticism on my brew logo. Thanks guys
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    Cooling time

    I just finished my second batch today. A Cherry American Ale. After the boil I was able to cool the wort to 75 degrees in 11 minutes. Is this fast enough or do I need to improve. Thanks Eddie
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    Poppin' Cherry

    Check it out. Let me know what you think.
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    Hey everyone

    Hey. Just thought I would introduce myself. I'm a begginer brewer. I am on my first batch of Scottish Ale that should be bottled by the end of the week. I put up some pictures of my label degisn so let me know what you think. Eddie CromBrew Bottling Company
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    First Brew - First Label

    Just started this home brewing thing and will be bottling shortly. Let me know what you think!!
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