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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Dregs

    So I brewed a Saison, 1.050, with 3711. When gravity hit 1.020, I transferred to secondary and added a pack of Brett B. It's been a week. I am about to drink an Orval and a Jolly Pumpkin. Should I throw the dregs in as well? Any drawbacks? Any advice/wisdom would be appreciated. This is my first...
  2. C

    Mash Temperature

    Was doing a 10 gallon batch Saison this weekend. Target mash temp was 147. Preheated 48 qt cooler mashtun with 200 degree water. Drained, put in 25 lbs grains. Added 162 degree water to achieve target temp. After stirring to make sure there was no dried grain, took temp and got 142. Let it sit...
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