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Did a search but found nothing? Saw these in the store and wondering if anyone has tried them and had an opinion. Worth trying? Hated the Werewolf Red they released recently but kind of like (but never buy) the brown. Whats up with their website btw. Awful.

Basically, I built a mash tun in a big cooler a while back planning to do all grain. It has just been sitting there since - kind of ran out of time and $$ to do the chiller & turkey fryer. Been mashing 6 lbs. BIAB and adding extract for quite a while. Was wondering - Could I mash the full...

Im a total clown. Had around 6lbs of grain in a colander and I totally f'ed up and poured them down the sink. Dont know why. I never do. Well it completely backed up my entire sink. Completely. I took all of the plumbing out etc. and it there were grains clogging everything. The main line...

Searched for another thread and could not fine one. Picked up a bomber ($8+) at their Beulton tasting room after coming through for the holidays. Union Jack is probably my favorite IPA around so I was giddy to try the double. WOW! Would have to say that it is the best beer I have ever had...

Brewing Ed Worts Bavarian and just realized that the hops I asked for - Hallertau are in fact Hallertauer. Probably spelling that wrong as well.. Any difference? Im too far deep into this Hefe to change now but just curious. I'm really a hophead but this is my first Hefe so I am not...

A kiss that is - walked up out of the blue and laid one on her. Yum, she said. You taste like grapefruit. Just finished a Ballast Point IPA bomber seconds prior. Can't keep her off of me. Suggestions? Not kidding and she doesn't even like beer..

Made a starter of WL04 Irish ale a few days ago and ended up not being able to brew today. I put some rubber bands around the foil on top and put it in the fridge til next weekend. Is this OK? Should I just pitch the cold starter (after decanting) next weekend? Anything I should be worried...

I searched around but couldn't find a conclusive answer to this so - I have 6 gallons of Ed's Apfelwein in a bucket fermenter that has been in there for 2 months. I am not in any hurry to drink this but I was wondering if I should leave it in the bucket for 6-8 months or bottle it now and let...

Midway through a boil and just realized that the 4lb LME which was supposed to be pale extract is actually wheat. (was) Making a pale ale - heres the recipe 3lbs 2 row 1/2lb honey malt 1.5 lbs vienna .5 crystal 60 .5 biscuit partial mash adding the 4 lbs LME at knockout. Again, just...

Brewed an Extract IPA on 10/24. 4th batch. 8lbs PME Crystal 75 1lb Honey Malt .5 lb Biscuit .5 w/ chinook & centennial hops. OG was 1.052 (I believe the recipe stated something around 1.057). Pitched a 1 liter starter of WL0001 Cal Ale (started 3 days prior). Pitched under 80...

Hey Gang, First post and second batch. A quick thanks to all that take the time to post all of the info here - learned a lot in quick time.. Thought this photo was interesting. Amber ale all extract three days deep into fermentation. Made a swamp cooler for the garage that seems to work...