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Hi friends! I know it's a bit of a stretch, but I'm looking for some NEO1 rhizomes. I have space for up to 150 plants so if anyone knows where I could get some, or if you have any for sale, please let me know. Thanks and happy brewing!

I'll start by saying I am in no way affiliated with this game or anyone developing it whatsoever. My second point is that, true it's not technically brewing software. Anyway, I found this really awesome neat game looking to be funded on Kickstarter...

So, yeah, I was pouring my cooled wort into my fermentation bucket when i remembered i still had about a gallon of star san water in there. What do i do?

I've had some batched that have had decent efficiency, but more often than not I'm hovering in the 60's. Today I was hoping to brew a dubbel. Here's the recipe and my notes: Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 6.84 gal Estimated OG...

Hello. Tonight I scored a chest freezer to go with the kegs that have been sitting idle for three months! yay! So, naturally, I'll be making a keezer soon (and a keezer build thread!), but I still need a temperature controller. I am open to all controllers as I feel this will not be the be...

For Christmas I got the ok to build a keezer from my SWMBO (yay!). I'm trying Frankenstein some stuff together as cheap as possible and have been scratching my head over beer lines and gas lines. My plan is to have four taps in a keezer, three 10ft lines (12psi) and one 25ft line (25psi, or...

My dilemma is this: I ordered supplies from online vendor, forgot to add the yeast ice package. Yeast shows up and I make a starter. Yeast is dead. I have a batch of beer that used the same thread in my brew closet. It's in primary and is a pumpkin brew...with lots of pumpkin. I...

Apparently some upstart folks are trying to pitch a reality television show/contest akin to Top Chef, but for home brewers. Seems like a cool idea and a neat opportunity for the winner. The only "real" information is on Facebook: http://www.facebook.com/redwhitebrewed Their website...

I am making a 3 gallon mead batch today and I have two options for primary fermentation: 5g carboy 6 1/2g carboys I would rather use the 5g, but am worried about having that much headspace. My original plan was to use the 5g for primary then rack to the tiny ones for aging. I...

Hello all! I finally got around to doing this. A friend of mine introduced me to homebrewing and I am diving headfirst into this delicious fun. I've been stalking the forums for a few months and have a couple tasty brews under my belt. I'm thankful for all the knowledge and support here...

I brewed a batch of Graff and secondaried it with some cinnamon sticks (it's quite yummy). When bottling time came around my brain, over-joyed at the amount of alcohol it saw, turned off, or perhaps, more likely, fainted. I put the dextrose priming sugar in the bottle of my bottling...