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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Maltodextrin Substitute?

    I'm brewing a porter today and wanted to add maltodextrin but my LHBS doesn't keep a supply of the stuff and I was wondering what I can use as a substitute. Possibly: LME, Molasses, Maple Syrup, etc. I've never used maltodextrin before in a beer so I have no idea. However, I've taken a gal. of...
  2. G

    empty airlock during secondary

    Didn't know if I should ask this here, or in the sanitation area, but here goes. Just brewed a killer Pale. Primary fermentation went perfect, moved it over to secondary to clarify. I use a box made from foam insulation and add frozen 2 litre bottles since its too hot here to ferment in my...
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