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Ok, so it took almost 6 hours to make this and i am not sure I did it correct! SO, I made a traditional cheddar cheese (2 lbs) . Everything went good until the end. After you heat the curds and keep them at 100F and then cut and stack them on themselves, in two hours you are supposed to be left...

I was looking around at some cheese making sites and came across this! Looks promising, and a lot cheaper than some of those other presses. http://fiascofarm.com/dairy/cheesepress.html

Here are some more photos! Oh Sweeeet Wort!

Well, this one started and turned out much better than the first! I did a Honey-Stout recipe from More Beer and I am very happy with the results. Everything went smooth, temps were a bit off , but not bad. Now I have 5 gallons of sweet home brew sitting in the fridge. YAAAAA!:rockin: Oh as...

Now that's a shirt!

OK, I have been thinking of doing this for a few weeks and trying to figure out how to actually do it. Well, I decided today to do a Oatmeal Stout recipe from my LHBS( More Beer). I spoke with Jonathon Plise( the guy from one of the home brewing podcasts). Anyway, All I did was get a24x24 grain...

Ok, so I was wondering if anyone has ever sent people some of their tasty home brews thru the mail? I was thinking of sending my family some on the east coast, and was unsure of how to ship it. Anyone have any ideas?

OK, so this is my first brew and I have made a few mistakes already. But my beer is just fine! I brewed a kit from more beer extract with grain. The OG I am not too sure what it was exactly, but would guess at 1.070? I know pretty high, had only four and half gallons in primary after boil...

SWMBO has allowed me to get a fridge her friend is getting rid of, FREE!!!! I have actually been wondering how to have multiple batches of beer going at once. The only problem is that I have no room in our small apartment and have to keep everything in the garage, which gets to 90's and...

Hey! I have my first brew sitting in primary in my fermentation chiller, and things have been going great! It is day five and airlock is still bubbling good. But, last night the temp in the chiller went down to 59F, and the strip thermometer read 64F on primary. I was just wondering if there is...

Hey! Another newb here, with yet another sanitation question. I brewd my first batch of beer yesterday, and everything went fine. Well, besides pushing the stopper into the primary! But thats for another thread....... I waited till the temp was around 74F and then pitched the yeast. Now it is...

Hello all! My name is Stephen. I am a newbie to home brewing and I am in the very first stages of home brewing. I just got a few books on home brewing and have been doing some homework. Your on-line board is great and will help me a lot with all my home brewing needs. Looking foreward...