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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    First mozz success

    Hey y'all, So I've been cruising this section for a few weeks now an finally took the time to take a stab @ making some. After reviewing several recipes & videos, I settled on a "30 minute mozzarella" recipe my mom swears by. I forgot to take pics during the process, but here is the one...
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    Seasoning new smokers

    Light y'all, got my first smoker for Christmas yesterday. I know I need to season it and have read to cost with veggie oil and burn for around 3 hrs around 300*.. Should I just use regular charcoal for this?
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    Drying tubing and other tubular items

    Alright guys, just a quick question for all of you pros. How does everybody dry their hoses after cleaning? Do you get water spots once dry? What's the secret? Also, suggestions on dryin the inside of auto siphons and bottle fillers? Thanks for the brains ahead of time! ~Adam~
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