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    BIG Beer...How long before re-pitch at bottling?

    I have an Imperial Porter that I am aging in secondary with some oak cubes. Been taking samples every two weeks to be sure I don't over oak it. My question is, after what amount of time would it be wise to re-pitch a little yeast when I bottle it? Also, if I do re-pitch dry yeast, what...
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    Another "Infected?" Thread

    Wondering if this is an infection. Might be worth mentioning that the yeast overshot the expected FG by about 4 points. The sample tasted downright delicious when I racked it, though. Caught a nice lil piece sinking on this pic. That white film on the bottom is also present around some of...
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    Greetings from Waco

    Been browsing and reading these forums for a month or so and I finally decided to register. This site has been a great source of information and inspiration for me! I am really new to brewing. Have a BB Summer Ale (kit) bottle conditioning at the moment. Second and third batches are going...
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