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so i have a gallon of sweet cider from the recipe section that im about to bottle. the fg was at 1.00 when i cold crashed it 2 days ago. i siphone the 2 gallons i made into a single gallon "due to the massive amount of yeast left at the bottom". see my post "what in gods name happend" for pics...

this is the recipe I made 2 single gallon batches from the whole foods cider, i adjusted the ingredients for size. it stayed in primary for 30 days at roughly 72-75 degrees. the sg started at 1.063 and its now at 1.000. any idea on what is on the bottom? in the second gallon whatever it...

ok so 1st graff brew or any brew for that fact. started out following the recipe to the mark except i may have screwed up the 60l by a 1/2 pound. it started out at 1.060 give or take that was on 8/9. i took another reading on 8/16 and it was 1.012 i took a taste and it was kind of bitter so i...

hey guys i just made my 1st batch of graff and was wondering if 80 degree's is too warm. it started bubbling within 6-8 hours and is on 26 hours and still constant. i just put it into a swamp cooler and the water temp is about 68 degrees so im hoping this will bring the graff temp down some. i...