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I'm planning on picking up one of those 55 Lb bags of DME, now heres my question... I was planing on getting extra light and using it as a base for all my recipes and i was wondering if a recipe calls for lets say amber DME can i achieve the same results using Extra light DME and steeping...

this is the my first label. I'm going to be gifting most of this batch so id appreciate any ideas on making it better. I was also thinking of putting some clever blurb on the right side but i cant seem to think of anything i must have wasted all my humor on the incredibly clever name :) -Jake

ive always bollied my bottles however, I recintly got a bottle washer, the kind where you fill a reservoir and it sprays into the bottle. my local homebrew shop recommended a mixture of potassium metabisulphite 2oz to a gallon as a no rince sanatizer to use with it. looking at the lable it...

Recently I did a Nut brown ale kit. Fermentation started out at a rapid rate, but after 24 hrs. completly stopped. I have experienced massive change in fermentation of beers before, but I have never seen one stop completly within 24 hrs. I used about 1lb of brown sugar, 3lbs. of malts and some...

hello, i live out in roxbury, ma. those of you from the north east may be more familiar with the town known as "Held up at gun point in roxbury". I'm a bit new to brewing and to forums, but for the past six months this forum has been my resource for the answers to my "What the hell went wrong"...