Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Canoe ride anyone?

    Ha! Now we know why it tastes like water. Canoe beer? Yes, canoe beer!! http://www.nbcnews.com/business/budweiser-waters-down-its-beer-lawsuit-alleges-1C8566405
  2. B

    Costco Beer?

    Hey what do y'all think of this? http://lifeinc.today.com/_news/2013/02/01/16744067-taste-test-budget-beers-for-the-super-bowl?lite Costco beer? Anybody try it? I wonder who their contract brewer is?
  3. B

    Wyeast 1007

    Hi Folks, I just brewed up an Altbier using Wyeast 1007. Just wondering what's the lowest temp anyone has fermented with this yeast? Mine's sitting at 52° F which is 3 degrees lower than the recommended low. Anybody have experience going below 55° F? Just curious so I can have an idea what...
  4. B

    Water Profile - Good for Pilsner?

    After brewing for 11 years, I decided it's finally time to make a pilsner. I'm pretty sure my water is good enough to make a decent pilsner, but the amount of HCO3 has me a wondering: At 33.4 ppm, will it significantly affect the mash ph? Anything else in my water profile I should be messing...
  5. B

    How much grain...

    I was checking out the latest issue of BYO Magazine and saw the article on building a mash tun out of an Igloo or Gott-style round cooler. Does anybody know how many pounds of grain a 10 gallon round cooler will hold?
  6. B

    Hello from Chico, CA

    Hello all, I'm just checking in...Been brewing for 6 years and I'm currently working on getting a BJCP Beer Judge Certification. It's great fun drinking your homework. Cheers! :mug:
Back
Top