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Williams 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    That's potent yeast!

    Remember the raisin wine I posted about? I poured some off the top into an unfermented mixture of apple juice and spices I was planning to make into spiced cider, just to see if it would ferment. I had assumed it wouldn't because my sparkling wine had apparently finished fermenting, (and I had...
  2. C

    Raisin/straw/passito wine

    I've heard wine from raisins called by varying names, though I think passito is protected designation so I'll just call it passito-style. I started fermenting some a few days ago, put it in "secondary" yesterday, VERY dry (I don't think passito-styles are supposed to be that dry?), strong. I...
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