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I'm finally getting around to brewing and plan on starting w/biab and I'm wondering how to monitor temperature. I saw the stickied thread w/the long stemmed thermometer in the top however I plan on starting with 5 gallon batches in the penrose kettle and I'm wondering if a long stemmed...

Why is a sight tube used and how necessary is it? I notice a sugary after taste in some beers, and would like to avoid that in my own brews. Is kegging a way to prevent this as opposed to bottling? I've heard that beer goes bad if it is chilled (once bottled/canned/kegged) and then warms up...

I've been reading and searching a lot on this site and was debating between the MegaPot and the Heavy Duty kettles offered by morebeer. I was leaning towards the heavy duty kettke primarily because of the thicker construction and the ports for spigot and thermometer, and I also like multi-layer...

Been wanting to brew my own beer for a while and it's time to get to it and this seems like the perfect place to learn. Is there a guide for newbies anywhere on what's needed, what the process is etc? I don't know the differences between grain beer, hop beer etc. I drink anything from Miller...