as I stated prev. i am making my first lager. I have been fermenting it at 50 degrees for 7 days now and have read numerous places that after 6-7 days you should transfer it into a second fermenter. my questions is, is this correct or should I let it finish fermenting and then transfer it or do...
I am trying my first lager and have some questions about cold fermentation. on the vile of yeast I used it said to keep wort at least 70 degrees until fermentation begins. well when i was at work today fermintation began but I am worried about putting it into my frige becasue a fellow brewer I...
