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I really want to jump into a sour beer with something low abv, crisp, and refreshing. Could anyone help with an extract clone of Prairie Vous Francais from Prairie Artisan Ales? This is what the website says, “Prairie Vous Francais is our farmhouse ale modeled after our first beer, Prairie...

I've been reading up on building a frozen yeast bank, and I'm curious about dividing the yeast cake. If I wash my yeast, divide it in half, and freeze it properly, once it has thawed (gently) for use will I need a starter if I plan on using half of the washed yeast? In other words, will half of...

I know you're thinking I should just skip the extract and go all grain. As this is not a current possibility, I'd like some pointers on an Oktoberfest extract recipe. Here's what I've got so far.. 6 1/2 lbs Light LME 1 lb crystal 60L 8 oz toasted malt 4 oz chocolate malt 60 min. 1 oz...

Hey guys, I'm looking for some help on an extract clone recipe for Fred, Hair of the Dog's Rye Barleywine. I've been out of Portland for almost three years and haven't had it since. Anybody have any ideas? This is what it says on their website, "Fred the beer is a deep golden color. It is...

Hey guys, I'm looking for some help on an extract clone recipe for Fred, Hair of the Dog's Rye Barleywine. I've been out of Portland for almost three years and haven't had it since. Anybody have any ideas? This is what it says on their website, "Fred the beer is a deep golden color. It is...