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I am planning on revisiting the peanut butter banana beer. I am gonna do it as a Dunkelweizen. 4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 2.50 lb Amber Liquid Extract (12.5 SRM) Extract 0.25 lb Chocolate Wheat Malt (400.0 SRM) Grain 0.75 oz Tettnang [4.50 %] (60 min) Hops 6.50 oz Peanut...

Hey guys, I just purchased a chest freezer, CO2 tank, and regulator today to finish up my kegging system. I kegged my beer and have it in the freezer, and now I realize that I need a temp controller (I guess I didn't do thorough enough research). I looked around on some threads in these forums...

I was looking to make the conversion from bottles to kegs finally, and I wanted to ask your guys' input on the subject. Is buying a kegerator that can fit two sixth kegs a good move? It definitely seems like the simplest, for I think that I would probably screw something up if I tried to build...

So I made a Pirate Ale recipe posted on here which is pretty much a dark brown/black ale with 1.5L of coconut rum added prior to bottling. I added 5 oz. of priming sugar mixed with boiled water to the 5 gallon batch prior to bottling. I read on here a couple days ago that yeast may die/have...

So I brewed an Oktoberfest Ale yesterday and didn't realize that liquid yeast starters require a day or two after they are made to be added to the wort. So right now my wort is just sitting in my primary fermenter with the lid on and sanitized aluminum foil covering the airlock hole. What is...

I have been growing more and more anxious to brew this Pirate Ale beer recipe posted by BigKahuna in the Stout recipe section of the forums - so anxious that I felt a need to post my troubles here. I figured since this section sees more traffic I could get some quick answers about the things in...

I vaguely remember someone on here mentioning how they purchased an actual "brew cooler" to put their carboy in during fermentation. I haven't really come across anything similar to that since then, but I am looking for one. My apartment gets really hot in the summer and I've had my...

Right now I have my beer in secondary fermentation in my carboy. Is it a good idea to pour the beer through a strainer when transferring it into my bottling bucket, or do some of the particles need to be kept with the beer for flavor purposes? Also, if I pour the beer through a strainer...