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Bottled my 1st batch two days ago. I've got 50 bottles, ...no wait, 49. Think I will have another. Carbonation is working (yes I know it is too early to drink it) but... YouTube - Shorty it's your birthday :ban::rockin:

Thought I would try it in AutoCAD. :D

How many of your microbrews have you come across that have yeast sediment in the bottle? It's not an issue for me, just interesting when I saw it in the Loose Cannon Hop3. They even mention it on the side of the bottle.

Dang, I am a big guy, but that beer has a kick. :drunk: Think I will grab another :mug:

Hook me up, what I-Tunes do I need to add to my collection? :ban::rockin::fro::rockin::ban:

Just found out. Damn you guys... Think I just found my new favorite beer! :fro:

It's been a year.... should I fix the transmission? :cross: Damn, can't post the pics

YouTube - Gran Torino - Thao Learns to Talk Like a Man :ban:

It seems that we should keep our beer bottled longer to help it finish... so why is it that the commercial beers have a "freshness date". If the seal hasn't been broken, why wouldn't it be "fresh"? :confused: Joe

you think TMZ is entertaining. :cross:

My directions say to add yeast at 74F. I cooled it down to around 85F pretty quick... but I'm out of ice! :o Do I wait till it drops to room temp, or do I add the yeast now? :confused:

Hmmm, Drawing blueprints as I drink beer. :mug: No issues now, but wait a few more hours. :D

Looking forward to it! Wife is bathing the newborn son on the kitchen counter, so I'd better wait :D. Oh yeah, anyone want to help me finish off a case of Samuel Adams? I'm on #3. Started with Boston Lager, now finishing Blackberry Witbier. I want to make sure I have enough bottles when...

Back in 1996 I bought a wine making kit. We made a batch at my girlfriend's (now wife :)) apartment. She said she likes her wine on the "sweet" side... so I added extra sugar. I am sure you can guess what happened when we tried to bottle it. Corks were popping left and right. Well, it was...