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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Y

    Excessive tannins in my Stout. Clean-up using Gelatin?

    Hi all, I'm a relatively new HB'er: My first kit brew (a cezch pilsener) went well, so I decided to move up to adding specialty grains as well as hops a brew time. The second recipie I thought I'd try was a Stout. I used Munton's Stout kit, 1kg of Brewcraft "Irish stout" DME as my main...
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