Search results

Hey everyone, I keep hearing mixed opinions about Pacific Gem hops, so I wanted to try and use some in a Brown Ale and mix them with Willamette hops although I'm not too sure how it will come out flavor-wise. Does this look alright so far? Is this something worth trying? Ingredients: 12.25...

Last Sunday (Feb. 20th) I brewed this Biére de Garde outside in the garage in my turkey fryer. I hit my mash temp. 154 dead on and everything went fine, I chilled it down to roughly 70 and then stored it upstairs in the extra bedroom where it stays in the high 60s all the time. I did have an...

Recently I've accumulated a bunch of extra ingredients that I haven't been able to use in any of my current brews. So I've got all of these sitting around and figured I'd make something out of them. I'm hoping what I've come up turns out well. It looks to be a pretty malty, caramely American...

I'm still kind of new to creating decent recipes so if anyone has any critiques for improving on this one, it'd be much appreciated! OG: 1.059 FG: 1.018 Color: 13.19 SRM IBU: 57.4 Yeast: Wyeast 1338 3 lb Pale Ale 3 lb Extra Light DME 2 lb 2 Row Caramel 40 1 lb Honey Malt 1 oz...

My brother-in-law-to-be and I have the same last name, though different families entirely. We don't name our brews, only number. And the bottling date and ABV are added by hand later on.