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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    What type of infection

    So, I know the motto, relax, sit back and have a home brew. However, I took the yeast from a bottle of Franzkaner Weisen and added it to 1 L of wort to grow some yeast to pitch. Everything went as usual, and after primary fermentation left off, it started to clear. However, then bubbles...
  2. S

    Exploring No Sparge Brewing

    I saw that Saccharomyces made a nice post regarding no sparge brewing, but I don't have all those nifty gadgets. My kit consists of a 7.5 gallon turky fryer, a rectangular mash cooler, and a few ale pails. Would I be able to "no sparge" a five gallon batch? And if so, would it make my...
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