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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    is my fermentation complete?

    Hi, I have had my first batch on for 7 days now, and for the past 48 hours the SG seems to have stopped at about 1012. The instructions say I should not bottle until it reaches 1006, however it also says to bottle when it is constant for 24 hours... can anyone help me with this? Should I...
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