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Hey Guys, Trying to revive a brew from my home town that's been dead for quite sometime. My Dad has talked a long time about this beer being close to Newcastle Brown Ale but, that it was much smoother and had more of a head on it. Since I have never actually tried the beer it makes it hard...

Hey Everyone, I have my Saison just starting to bubble. I have heard after a day or so to allow it to get into the 80's temperature wise. What is your opinion on that? Andy

So..... Today starts off like any other Saturday brew day. I scour through my books and this site for inspiration on what to brew and head out to the LHBS (Saison for today.) 30 minutes across town and I drive past the one I used to frequent because their closing hours end with the...

Hello Everyone, New to the forums but, not really to Homebrewing. Have been an extract brewer for about 3 years. Now I am making the switch into all grain. I'm onto about my 5th batch and after making a Belgian Wit, Couple of Double Chocolate Stouts, Boddingtons Clone and a Scottish Ale...