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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    What should fresh Farmhouse Cheddar taste like?

    Hi All, I'm new to the hobby and still trying to make a decent flavored cheese. I just took my third farmhouse cheddar out of the press. The first cheese I made didn't set a clean break, but I was able to get curds anyway. It had a lot of moisture and produced a ton of brown and green...
  2. B

    First Attempt: Idea for a Make-shift Press

    I just finished making the Farmhouse Cheddar recipe from the Hard Cheese Kit from Ricki at New England Cheesemaking Supply. It seems like many people here started with that one, including the sticky post at the top. I have just two thoughts to add that may help other newbies who try that...
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