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Not talking the "For the money you can't beat it" Grain mill. For a home brewer, what is the best grain mill, at any price, and Why?

Hey all, Was an active member a while back and had a Brutus 10 system I built. Had a guy BEG me to sell it to him, Lazy bastard, so he threw stupid money at me and i caved. I am back at it since the misses asked...."Are we ever gonna brew again?" Looking to build an all electric, Bottom...

Hi all. Was an active member about 7-8 years ago. Kind of strayed away due to life issues. But I am back! Built a Brutus 10 systems before and had a guy throw stupid money at me to sell it to him and I have been regretting it every since. One day a couple of weeks ago, the misses come to me and...

Been thinking about getting a Reverse Osmosis system and I am interested in what others are using. Thanks in advance. Pics would be great, Manufacturer and model numbers and price range are all helpful info. Also how often you have to change the filters. Is it for brewing ONLY? .....

Ryan Karasek with Carboy Cleaner sent me one of his new Keg cleaners along with my order of the regular carboy cleaner. I was not expecting it, he just offered it after I emailed him asking if he had plans to make one for the sanke kegs and those of us who want to ferment in those beasts. He...

Anybody using Stout Tanks Conical Fermenters? I am VERY interested in the 14.5 gallon one. I need some opinions and comments. Thanks

So what is a good dilution for this stuff, for use in carboys, boil keggles, MT's and what not?

Hey anybody out there currently working on this kegerator conversion? If you could give me the part number for the Thermostat, should be written or stamped on it, i would appreciate it. Might have screwed mine up and i doubt they will warrantee it. Thanks.

I have a Whirlpool ET18JKXMNR9 Refrigerator that I already use as a kegerator for my cornies. I am looking to use it with 1/2 barrels and thus need to run the C)2 through either the side or back wall. Anybody know where I can find out IF the side walls or back have coolant lines in them...

Okay so what is a guy to do. We have a heat wave going on here, like many places. Don't give me any of the Al Gore global warming crap... How do I keep from blowing myself up in 100* + heat and brewing for 5 hours. I gotta have a batch going and soon, The Misses and I VERY thirsty. My Rig:

Got a pair of the Brewer's Hardware Fermentation caps for Sanke kegs. LOVE the craftsmanship. How do you guys and gals go about cleaning the inside of a Un-Cut Sake AFTER fermentation? The item I have without Thermowell

Got a pair of the Brewer's Hardware Fermentation caps for Sanke kegs. LOVE the craftsmanship. How do you guys and gals go about cleaning the inside of a Un-Cut Sake AFTER fermentation? The item I have, without TermalWell

Well I have a couple of those Brewer's Hardware Sanke fermentation caps. I LOVE the way they work and the quality. Only issue I have is the cleaning of the keg AFTER the beer is kegged and the trub is left behind. How do you guys that use these things, if any, clean the inside of an un-cut...

Need input to make a kegorator. What make, model and locations to obtain (i.e Lowes, HD, Best Buy....) 2 corny model from a large dorm sized or under counter fridge. Thanks in advance

Got me a new Barley Crusher. Actually it was a Christmas gift from the misses and I am just now getting around to using it for the first time. Question: Doing a summer ale this weekend, 10 gallon batch in my brutus. is the Factory gap good enough? Should I screw with it and change the...

I am working on both the Hop Sock and this fermenter idea. Wanted a 10+ gallon fermenter for my brutus so I didn't have to split into two 6.5 gallon glass carboys. Hate the glass. Wanted Stainless but can't afford a conical, yet. Purchased a keg. thought to myself; "Self, you cut your with...

Okay, So I went with a "Hop Sock" thing. Was VERY careful in cutting the tops of my keggles (used BobbyM's jig design) and was able to get a very round opening. Thought about how to have it secure as to no fall into the keggle and also allow a cover to keep crap out as it boils. Came up...

Please sho me links to some hop screens for my boil keggle.

I am looking to add a touch of smokey flavoring to my APA. Any suggestions on what and when to add to my brutus 10+gallon batches?

Some where on here there are pictures of a keg fermentation set-up where the guy (or Gal) used a glass lid and a gasket after cutting the top off a sanke keg. Can anybody get me a link to those pics? Searching has been very frustration. Thanks