Search results

Hello Im trying to source belgian candy syrup here in Europe (I already know about the D2 and the D180, shipping is expensive). I have found the belgian producer Belgosuc, which offers two types of dark candy syrup: Candimic dark 73%, which is 225 EBC / 85 Lov Candimic dark 78% which...

Hello I am heavily disappointed by my last brew, a belgian Tripel with the Wyeast 3787. I bottled the beer two weeks ago and since I wanted to repitch the yeast, I opened a bottle last weekend and behold; Phenols. Medicinal, bandaid, disgusting. Needless to say, I threw away the yeast! I...

Hi Is there a yeast that combines the cleanliness of the American cal ale strain with the flocculation of the British strains? Regards, Der Braumeister

Check this out: Impressive?

Hello. I was wondering if I should scale the whole grain bill or just the base malt when I am adjusting a recipe for 70% yield for my process (80%). What do you do? cheers.

Hello I live in Europe and the only US craft brew I can get is some Brooklyn Brewery, Samuel Adams and Sierra Nevada stuff. So far the only CYBI recipe I have brewed is the Dead Guy (with hop and malt substitiutions due to availability issues) and it is my best brew to date. I actually...

I was looking for a recipe for a Chimay blue with a good friend of mine, mr Babelfish, when I saw this: According to this, T-58 should be the De Chouffe yeast and S-33 the Chimay yeast. The guy has 8,600 posts so he must know something... I have also seen people claiming T-58 to be the...

Hello. Last saturday I bought my self a Samuel Smith´s famous taddy porter and, well, yes, I got tempted by the dark side! What I want is a big, rounded and balanced malt attack. Preboil:7.1 gal Batch size: 6.3 gal Efficiency: 82% OG: 1.048 SRM: 25 IBU: 27 (Tinseth) Malts: 3.3 # Pale Ale 3L...

Hello I would like to ask about advice regarding a beer I would like to brew. Many of my Swiss friends will only have one or two beers. So I was toying with the idea of making a quite potent beer which would have to appear normal. Silent but deadly, if you will. Here is what I have come...

Hello I want to brew some English ales, but can not get any Maris Otter Malt. I can only get Weyerman malts, and not all of them. I have my eyes on these two recipies: Hobgoblin clone by Orfy 4.80 kg Marris Otter Pale 0.25 kg Caramel/Crystal Malt 0.20 kg Cara-Pils/Dextrine 0.15 kg...