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So I'm thinking of making the jump to 10 gallon batches and all grain at the same time. As such, I'm in the market for a kettle. I don't ever want to have to buy a kettle again. Will I be kicking myself for not getting a kettle with an integrated ball valve and/or thermometer? And finally...

Ok. So I tried searching the threads and could not find an answer that fit. I am brand spanking new to kegging. As such, I went the lazy way and chose the set it and forget it method. I used 2.2 Volumes of CO2 and let the beer sit for 7 days at the correct over pressure (per the chart in...

So I've been working on a logo. SWMBO and I enjoy da UP and actually everything that has been great in my life has happened north of the 45th parallel. As such, I'm calling my "brewery" 45th and North. Attempt at a logo...GO! Please add critiques. I am actually trying to improve this...

So I've been thinking about how a smooth Irish red ale would taste good with the body that oatmeal adds (insert joke on my palate here). As such, I am trying my hand at developing my own recipe for the above beer using extract techniques. Pointers or corrections to my recipe? This is my first...

So I'm overall relatively new at this brewing thing and can't seem to find a straight forward answer to the following question: When do I add flavorings to the boil, and when do I add the flavorings to the secondary fermentation? I'm looking at making a summer wheat beer with flavorings...

Hello Just joined the site today to answer those burning homebrew questions. I've been brewing only kit beer thus far, but very interested in getting deeper into making my own recipes and tweaks.