Search results

I brewed an IPA on wednesday morning. Used a Wyeast American Ale smack pack that had been started on Monday evening. The pack was definitely raring to go, as it looked like it would burst. So I pitched the yeast at 11:30am at approx 73F. I fermented in a plastic fermenting bucket in my...

Hola. I recently bottled a cream ale in my tap a draft bottles and primed using corn sugar. Well I let the bottles carb for 3.5 weeks. I placed a bottle in the fridge and waited 2 days. I "tapped" the bottles per instructions, and proceeded to put a co2 cartridge in the adapter and when the...

The wife and I went camping this weekend, and decided to take 2 bottles of our first brew for an early tasting. The brew has been in bottles 17 days so it is definitely not mature, but is was really good. We cracked the brews open and drank straight from the bottles (yeah yeah, we were camping...

So my wife and I bottled our first batch, an American Wheat. We primaried (sp?) for 9 days b/c fermentation lasted 6. Then we racked to a secondary for 7.5 days. After the primary fementation all tasted well. Then once we began the bottling we took a sample for a hydrometer reading (1.013)...

Let's say someone wants to ship a few bottles of homebrew to their parents to taste. Is this legal?

Hello all! I just brewed my first batch today with my wife. We made an American Hefe using an unhopped wheat extract. Everything seemed fine until about 10 hours after closing the fementation lid and adding the airlock. We have yet to see any signs of activity. We used a Wyeast 1010 smack...