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Took 6 months from start to finish, but finally complete! :tank:

So I got a belgian witbier going, been fermenting two weeks. The OG was 1.045, right now it is at 1.008, which seemed a little low to me but not that crazy I guess. Using the wyeast belgian wit strain, at 68F. The thing that gets me is that there are still a few bubbles every couple minutes...

Hi, I am planning to brew a belgian dubbel this afternoon using wyeast 1388 belgian strong yeast. I need some pointers on a fermentation schedule for this beer. From what I have read, I understand I should let this warm up a bit. So, I was planning on pitching in the mid 60's...and I am...

Hi, I was planning on brewing an IPA today, the fermenter I was planning on using was last used for a hard cider, my others are in use at the moment. I have had it soaking in oxyclean for 3 days. I just rinsed it and let it air dry and still has a slight cider smell to it. 1. Any tricks...

Hi everyone, I have been a long time lurker on this site, and figured it's time I introduce myself. I live in Agawam, MA and have been brewing extract beers off and on for around 8 years, but up until this year I was only brewing a batch or two a year. This year I stepped up my game and...

Hi, I am in the middle of making my first batch of honey wheat beer and am noticing a kind of slime that I haven't noticed before. This is only my 4th batch that I've made, others were 2 ales, and a stout. Anyways, I have never noticed this type of slime left over in my primary fermenter...