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SOLD All hops are freezer stored in either their original packaging or vacuum sealed. 2011 Simcoe 12.2% 24oz Citra 12.4% 21oz Amarillo 6.9% 16oz Columbus 14.5% 16oz Centennial 8.8% 17oz Cascade 5.4% 17.5oz Chinook 11% 18.5oz 2010 Summit 14% 4oz EKG 4.7% 17oz Target 8.6% 2.5oz Nugget 11.3% 4oz...

Best offers on everything, throw me your lowballs. Keg connection 3 way air manifold - $26 shipped First, ball lock faucet $30 shipped Four soda faucet Offer Four Tap Tower with One Guinness Stout Faucet with copper line cooling missing top, some light scratches $175...

I have some random stuff for sale. Keg connection 3 way air manifold - $26 shipped First, ball lock faucet $30 shipped Four soda faucet Offer Four Tap Tower with One Guinness Stout Faucet with copper line cooling missing top, some light scratches $200 shipped Like new 5 lb aluminum Co2...

Hey all, I'm obviously not an electrician, but I through this design together drawing from one of the current threads on here. Just wanted to make sure everything was safe and that I wouldn't kill anyone. If someone could just give me the okay, it'd be greatly appreciated or let me know if...

Hey, Just a few questions that I have that I haven't been able to find definitive answers to on the forum. I want to get some polypins for faux cask ale. 1. Does the polypin vacuum and not let air in if you just use gravity? 2. Do you buy the replacement or quick serve spigot here to...

Overestimated how much I would use of these hops and would like to get some more variety going on. I have 8 oz of Amarillo, 5 oz of Cascade, and 2 oz of Chinook I want to trade for other hop varieties. All are pellets from Hopsdirect. Freezer stored in vacuum bags. Already have...

Alright, so I wanted to put this out there because I haven't seen an answer and no one seems to know really what to do. Say a SMaSH recipe with all centennial. This recipe already has a FWH and 5, 0, and Dry hop additions, how do you adjust for utilization? Do you move the 5 and 0 addition...

Hey all, I've been brewing since June and have 18 brews under my belt now. Curious to hear about a few things I think are wrong with my beers and how to solve them and see what other people are doing out there. Beers I have to exchange: Vanilla Porter Coffee Brown Ale American Pale Wheat...

So I made a Belgian pale that I racked onto a fair amount of peaches that I had pureed. Half of the peaches remained on the bottom and the other half floated up to the top of my beer. I pitched the dregs of a Cuvee Rene, but will the floating fruit inhibit my pellicle from forming because the...

Came across this cute little keg and was wondering if there was any point in fermenting a lambic in something like this? Can't have a huge barrel as it's only myself, but would this serve a purpose for a one man lambic operation?

I'm on my 7th brew since the end of June and I've been using Deathbrewer's BiaB all grain method. For those that do this, how do you vorlauf/get rid of most of the grain dust/protein that forms? I'm getting like 1.5-2" of trub in all of my bucket fermenters which is resulting in a lot of...

Hey all, Looking to buy a few corny kegs. If you are in South/Central Jersey or Philly area and have some extras, let me know. Thanks in advance, Martin