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  1. dreadnatty08

    All-grain 20%+ beer

    I've been reading all the threads about brewing 120min clones and have gotten a lot of great advice. But, I really want to do something that's no more than 20% sugar (ideally 10-15%) and the rest malt. I've read Johnny Max's article on BYO, but I have a few more questions. I plan on doing...
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