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Hey guys, so I'm new to mead making (made beer lots), and have a question. I had 1 gallon (10 lbs) of local unfiltered honey that I used Malkors Ancient mead recipe. I followed the recipe (scaled) and topped it up to 4 gallons and my OG was 1.130 (a touch higher than anticipated). Anyway, I used...

Hello fellow brewers! As we speak, I am both brewing and brrrrrp drinking some homebrew. I have a relatively new HERMS system that I have 5-6 brews on now. Up until now, I had a thermometer inline between my heat exchanger and my mash tun to double check my RTD, so I calibrated my RTD to read...

I have ~9.5 lbs of left over Pilsen malt and some leftover hops I want to use up and was thinking of making a light ale in the spirit of a blonde but by using the Pilsen malt vs 2 row since I have it handy. Anyone ever tried this or have any feedback before I brew it? 9.5 lb Pilsen Malt 1 lb...

I have a Rochefort 10 clone I have brewed a couple of times and keep having the fermentation get stuck at ~1.050 or so resulting in a "dessert" beer. I want to get this sucker down to the FG of 1.020 so I can have some Belgian goodness. I read in some other threads that you can add the candi...

Hey folks I recently moved and my tap water does not taste very good so I started using distilled water to brew with. I have noticed that my efficiency is not quite as high as it used to be, around 67% vs 75% before using tap water. I think next time I will try spring water, but I am curious to...