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I have been editing a red ale recipe that I tried earlier this year. This is what I have come up with so far. Tell me what you think. Based upon how it looks on paper I could probably consider it an india red ale... Grain: 9 lbs. US 2 row 2 lbs. Vienna malt 0.25 lbs. crystal 20 0.25 lbs...

So the LHBS was weighing out my grains for a pale ale I am doing on Monday. I have my own barley crusher so I asked the guy working not to crush the grains. So while I am picking out everything I need for the batch I hear their crusher turn on. I caught him and told him I needed the grains to be...

The link I followed from the brewery's website shows all the ingredients needed. However they will not tell you the mash temp, weights/amounts for the ingredients, etc... After trying several times to adjust the grain bill and hop schedule, I think I may have gotten near where I want to be for...

Hello all, I am new to all grain brewing...I have read and done research on it....looking forward to trying it out next week on my day off...I will be doing a robust porter...could anyone tell me if this recipe looks good? Any advice or tips would be appreciated. Thanks everyone! Grain bill...

What's up everyone? I am new to homebrewing. I got a Brewer's Best Deluxe Equipment kit for Xmas and I had a 5 gallon glass carboy sitting around the house...so I can do 2 batches at once thus far (the kit had a carboy in it as well). I just started my fourth batch. Here is what I have brewed...