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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Feedback on ESB

    First time I've put a recipe out here. Just looking for some feedback, to see if I'm on the right track. Extra Special/Strong Bitter (English Pale Ale) Type: All Grain Batch Size: 8.00 gal Boil Size: 10.26 gal Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott...
  2. B

    Another glass carboy casualty

    Had a 6.5 break on me today, but this is not going to sway me from using glass carboy's. Just have to fill the kettle a different way, but figured that out while waiting to get some stiches. All I can say is, guy's & gal's please becareful, this could have had a much worse ending.
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