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So I'm gonna be brewing this up this weekend 5lbs briess white wheat 5lbs Vienna us saaz 1oz 5.8% 45 min hallertau 1oz 4.0% 15min Danstar Nottingham ale yeast Primary for 10 days @ 60F What do you think? Ill update with the tasting notes once it's finished

heres is what i am thinking of for a 5 gal batch.. please let me know what you think:mug: 5 lbs briss white wheat 5 lbs vienna malt 1 oz hallertau 4.6%AA @45min .5 oz hallertau 4.6%AA @ 15min 3lbs raspberry puree into secondary nottingham yeast mash @ 152 for 60 min... im going for...

I thought I would share a pic of my first AG brew and the kit beer I brewed 8 weeks ago. This one is a Pilney The Elder Clone that I got from The Pliny Pack is For sale! $12.25:rockin: This one is Midwest's Oktoberfest :mug:

so my first AG day turned out alright so far, I only had a few hickups. two days ago I brewed a Midwest Oktobererfest Kit and today for the first AG was a Pilney The Elder Clone. I was only off on the gravity by 4 points and i forgot to add the sugar... oh well i hit 1.073 into the...

Does anyone know where to buy bulk malt from near Fayetteville, NC??? Ive searched around but cant seem to find a supplier.

who would have thought that newegg.com sold copper tubing http://www.newegg.com/Product/Product.aspx?Item=N82E16896843065

I was wondering how most of you handle fermenting/conditioning multiple batches? such as if you have a kegerator do you change the temp. of the beer your serving to lagering temps or do you just lager the beer longer???:confused:

Hello, So for our anniversary:D my wife said shes getting me something thats made with leather, from new mexico, will help me with brewing, and i can travel with it. With the hints she gave me im having trouble guessing what it is. What do any of you think???:mug:

I just wanted to say merry christmas to everyone on the forums, I've learned a lot reading the forums here and cant wait to get home from this deployment to start brewing again... anyone know of any brewpubs in fayetteville, nc where one might donate some time?

Im trying to figure out the water report for my city, but I cant seem to find the values other than the pH level. Any help would be appreciated. here the link to the water report. http://www.faypwc.com/PDFs/Water%20Quality%20Report/2008_WRQ.pdf

I am going to make a batch for my friend’s birthday. He likes Heineken, but likes the kick of Mickeys malt liquor. So I want to make him a strong Heineken tasting beer with 8-9% ABV. Any suggestions for the recipe would be greatly appreciated.

I was looking around for a larger brew pot and came across this site. The prices seem decent. They have 140qt for $129 Aluminum Stockpots

Hi, Please let me know what you think about this recipe. Malt: 3lbs wheat LME (boil) 3lbs wheat LME (knockout) Hops: 1oz Tettnang, 4.8% (60min) 1oz Czech Saaz, 3.1% (30min) Adjuncts: 1oz blood orange juice in boil 1oz blood orange peel (secondary) .5oz grapefruit peel (secondary)...

I have a recipe that calls for 6 weeks of lagering. I was wondering if it might ruin it if i left it to lager for say about 16 weeks?

Hi im pretty new to brewing, but i enjoy it very much. i am currently deployed so this forum keeps me occupied on my down time. Ive been learning alot from all of the posts. i look foward to going home on leave and brewing an Oktoberfest. cheers:mug: