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Okay, I am a college student and I went home for the christmas break and we didn't leave any gas on in the house or any faucets dripping so you can imagine my roommate's surprise when he came home and the walls started to leak. But that is a different story. I had a porter in the secondary and...

I brewed up a batch of chocolate hazelnut porter yaesterday. The recipe called for 8 oz unsweet cocoa but I accidentally bought sweet cocoa. The recipe also only called for 8 oz unsweet cocoa and since I had the sweet I just threw the whole 16 oz in. I love this hobby because of the inherent...

I am considering making a spiced christmas brew for the coming holidays and I can't seem to find a good extract recipe. I would like something with a little higher alcohol content. If anyone has any sugestions or recipes I would greatly appreciate it.

I racked my pale ale into the secondary fermenter about 10 days ago and I am thinking about bottling in the next 3-5 days. I took a hydrometer reading the other day and noticed some fairly large particles suspended in the brew. My question is if I can find a filter to hook up to my siphon or...

Well last Friday I boiled my first batch of beer. I bought a kit from the local brew shop and decided to go with a British Pale Ale. I did a 60 min boil and once beer was down to about 72 deg F I checked the IG at 1.04. I pitched the yeast and put on the cap and went to put on the airlock and...

I heard that alcohol contents of beers change from state to state. I was told that Oklahoma's beer (budweiser and the like) has a lower alocohol content than in other states. And I also heard that Texas beer has more alcohol than in other states. Is this the truth or just a myth?

I am a college student at the University of Arkansas at Fayetteville and right now I looking into beginning a homebrew operation. I bought the Joy of Homebrewing by Charlie Papazian at my local brew store and I am trying to do as much research as possible to fully prepare myelf before taking the...