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I just got 13 pounds of tart cherries to add to a one year old lambic for a kriek. Is it ok to use a bucket as the secondary fermenter? I am worried I might end up making cherry vinegar. I put the cherries in the freezer so getting them into a carboy might be a real pain. Any help would be...

I have a PLambic fermented with Roeselare that is about 9 months old. I sampled it yesterday and it has too much Brett flavor. My wife says it smells like a wet goat. I am wondering if this is because the sample was 68 deg. Will the brett be less pronounced at serving temp?

I have a love dual stage controller wired to extension cords and a side by side fridge with a heater in the fridge side. I want the freezer side for a keezer and the fridge side for ale temps. How do I program the love controller to control two separate temps? Will it allow the fridge and heater...

Can someone tell me how to wire a love dual stage controller a specific way? I want to put the controller in a project enclosure with extension cord leads coming off of the box rather than hard wiring it to the freezer and heater. Much like the ranco controller sold at morebeer. This way I can...

Does anyone know if it is possible to use a side by side refrigerator to ferment ales in one side and the other side as a kegerator? If so how would you go about doing this?

Does anyone know if it is possible to use a side by side refrigerator to ferment ales in one side and the other side as a kegerator? If so how would you go about doing this?